Amazing appetizer, garnish or self-dish, which is sold in any store, but homemade taste even more pleasant – sauerkraut. It would seem, banal inexpensive products, but in the end you get a tasty and healthy food that is full of vitamins. Continue reading Sauerkraut fast food – recipe for tasty, crispy cabbage
Today I want to introduce you the Georgian recipe of cooking marinated eggplant, so-called Georgian eggplant. Do you want to surprise your guests with unusual spicy snack? Do you want to impress your guests and expand their knowledge in the preparation of pickled eggplants? Then this recipe is exactly what you need! Continue reading Georgian Pickled eggplant
In great variety of snacks there are some very popular, especially among men – they are spicy snacks. There are many similar recipes; however, there aren’t so much really tasty one. Classically marinated eggplant with garlic are the most easy to cook and can be appropriate for any holiday table. My grandmother taught me this recipe. Thanks to her, no celebration in my house is complete without this delicious dish. The preparation of pickled eggplants is not difficult and soon you realize it yourself. So, let’s get started… Continue reading Pickled eggplant with garlic
Everyone loves tasty sauerkraut so that it was white, crisp and moderately acidic. I want to share my family recipe of fast preparation pickled cabbage. The algorithm is very simple, get lost and make something wrong is not possible, but … Believe it or not, but according to national signs to make sour cabbage necessary in a Women’s Day, the best on Wednesday. Do not laugh; it repeatedly tested on personal experience!
I want to share with you another old Russian recipe Garlic dill pickles. It’s an old recipe for pickles on which cook for my grandmother. It’s very simple, you just need to follow my recommendations and to comply with the composition of ingredients: Continue reading Garlic dill pickles
Home spicy tomato jam is one of my favourite recipes. It’s tasty, light and smells fantastic! My friend, the Italian cook, asked me about this old family recipe many times and now I would like to share it with you, my dear readers.